CLS54 Analog conductivity sensor

Product Item : CLS54-ACS1022
Category： Analysis
Measuring principle: Inductive
Application: Food, beverage and pharmaceutical industries and in biotechnology.
Measurement range: 100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Measuring principle: Inductive conductivity measurement
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Analog conductivity sensor Indumax CLS54

Toroidal conductivity sensor for hygienic and sterile applications

Field of application

The Indumax CLS54 inductive conductivity sensor protects all of your products and processes that must meet the strictest hygienic and sterile demands. Its outstanding performance combined with a unique hygienic design ensures highest safety and quality of your products.

Indumax CLS54 measures toroidal conductivity in hygienic food & beverage and life science applications, such as:

Phase separation of product/water and product/product mixtures in pipe systems
Control of CIP (cleaning in place) processes in the return channel
Concentration control in remaking of CIP cleaning agents
Product monitoring in pipe systems, bottling plants, quality assurance
Leakage monitoring

Its unique hygienic design is certified by EHEDG and 3-A.

Benefits

Unique hygienic design avoids contamination
With all hygienic certificates required in hygienic applications
Food grade virgin PEEK body without joints nor crevices
Certified biocompatibility according to USP class VI
Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)
Compliant with EG 2023/2006 and 1935/2004

Measuring principle

Inductive
Application

Food, beverage and pharmaceutical industries and in biotechnology.
Characteristic

Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring.
Measurement range

100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Measuring principle

Inductive conductivity measurement
Design

Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
Material

In contact with medium: Virgin PEEK
Surface roughness: Ra<0.9µm
Process temperature

Process temperature: -10°C - +125°C
(14°F - 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F / 72.5 psi)
Process pressure

12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F)
Temperature sensor

Pt1000 (class A)with a temperature response time T90 < 27s.
Ex certification

ATEX II G EEx ia IIc T3/T4/T6
FM/CSA IS NI CL.I,II,III,Div.1&2 group A-G in connection with the transmitter CM42.
Connection

Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.
Ingress protection

IP68/NEMA6P
Additional certifications

FDA, EHEDG, 3-A, Biological reactivity (USP class VI part 87 and 88)