CLS54D Digital conductivity sensor

Product Item : CLS54D-AACS1A4A
Category： Analysis
Measuring Principle:Inductive
Application:Food, beverage and pharmaceutical industries and in biotechnology.
Measurement range:100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Design:Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
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Digital conductivity sensor Indumax CLS54D

Memosens toroidal conductivity sensor for hygienic and sterile applications

The Indumax CLS54D inductive conductivity sensor protects all of your products and processes that must meet the strictest hygienic and sterile demands. Its outstanding performance combined with a unique hygienic design ensures highest safety and quality of your products. Thanks to Memosens digital technology, Indumax CLS54Dcombines maximum process and data integrity with simple operation. It resists corrosion and moisture, enables lab calibration, and facilitates predictive maintenance.

Benefits

Unique hygienic design avoids contamination
With all hygienic certificates required in hygienic and sterile applications, compliant with EG 2023/2006 and 1935/2004
Food grade virgin PEEK body without joints nor crevices
Certified biocompatibility according to USP class VI
Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)
Convenient maintenance strategy with Memobase Plus for easy data and sensor management
Reliable values thanks to active connection monitoring and EMC protection

Field of application

Indumax CLS54D measures toroidal conductivity in hygienic food & beverage and life science applications, such as:

Phase separation of product/water and product/product mixtures in pipe systems
Control of CIP (cleaning in place) processes in the return channel
Concentration control in remaking of CIP cleaning agents
Product monitoring in pipe systems, bottling plants, quality assurance
Leakage monitoring

Its unique hygienic design is certified by EHEDG and 3-A.

Features and specifications

Thermometer

Measuring Principle	Inductive
Application	Food, beverage and pharmaceutical industries and in biotechnology.
Characteristic	Specifically intended for use in hygienic applications and especially suitable for following applications: Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring.
Measurement range	100 µS/cm - 2000 mS/cm Cell constant k: 6,3 1/cm
Measuring principle	Inductive conductivity measurement
Design	Hygienic design with food-grade virgin PEEK body in jointless and creviceless design including all hygienic certifications.
Material	In contact with medium: Virgin PEEK Surface roughness: Ra<0.8µm
Process temperature	Process temperature: -10°C - +125°C (14°F - 257°F) Sterilisation: 150°C/5 bar (max. 60 min.) (302°F / 72.5 psi)
Process pressure	12 bar(174 psi)/20°C(68°F) 8 bar(116 psi)/125°C(257°F)
temperature sensor	Pt1000 (class A)with a temperature response time T90 < 27s.
Connection	Dairy pipe, Aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50.
Ingres protection	IP68/NEMA6P
Additional Certifications	FDA, EHEDG, 3-A,Bioreaktivität (USP class VI part 87 and 88).